The cake went over really well. Several people commented that it was some of the best frosting they'd ever had. (see recipe below)
I decide to do my suitcase cake with sugar cookies for travel stickers. I frosted them with different colors of royal icing, and used chocolate to write names of places I know he's gone.
The cake iteslf is a basic chocolate, frosted with a triple batch of my favorite chocolate buttercream. The handle and straps are rolled fondant.
Chocolate Buttercream Frosting
1/2 c. solid vegetable shortening
1/2 c. butter, softened
1 tsp. clear vanilla extract
4 c. sifted confectioners' sugar (approximately 1 lb.)
½ c. cocoa powder
2 tbsp. milk
1/2 c. butter, softened
1 tsp. clear vanilla extract
4 c. sifted confectioners' sugar (approximately 1 lb.)
½ c. cocoa powder
2 tbsp. milk
Combine all ingredients in a large bowl. Beat with an electric mixer until well combined.
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