Dallas Spring Break Fest
They also had a lineup of gourmet food trucks. We got Korean tacos from Ssahm BBQ, and they were delicious, covered with everything from fresh cilantro to caramelized kimchee. Beautiful fusion food.
It was perfect that we chose Ssahm, becuase Korean tacos are an invention of the food truck age. The story goes that Mark Manguera of Kogi Korean BBQ in California invented the idea when he couldn't find carne asada tacos close to home. He used twitter to popularize his food truck's schedule, and thus the Korean Taco also gained popularity. Other food truck companies ran with the idea. The next time I find the Ssahm truck, I plan to try the kimchee fries, which stay true to the Korean-Mex fusion with a thick layer of cheddar and monterey jack cheeses.
I found their schedule (and thier twitter feed) on their web site: