Showing posts with label Bento. Show all posts
Showing posts with label Bento. Show all posts

3.07.2012

Let's Go Bento!

I'm going to be covering Japan this weekend in the Cooking Around the World Class I'm doing out at UTA.

To get in the mood, I made bentos (Japanese-style boxed lunches) for me and the hubby for lunch tomorrow.  They're nothing spectacular.  Jake's has a heart theme going on, with a heart shaped egg and carrot hearts (inspired by the way the carrot was starting to split on its own) . 


I'm not much for plain boiled eggs, so I put deviled ones in mine (yes, I know, they were invented by the Romans, but they're colorful and fit with the art side of the bento tradition).




When you stack a bento lunch box, the rice always goes on the bottom, meat and cooked or pickled veggies in the middle and (if the box has a third layer), you can use it to add fruit, greens or extras.  Bentos served at restaurants often come in single-level square boxes. and may come with tempura or soup.  In Japan, you can even get them pre-packed at convienance stores.