Want some ideas for cooking solo without waste or excessive expense? I'm going to be doing a class this Saturday out at The University of Texas, Arlington.
We are going to focus on using a single cut of meat to make a number of weeknight meals. We will also discuss cooking in bulk, scaling down recipes, ways to delay food spoilage, ways to shop economically for one at the grocery store and more. Sign up by phone at (817) 272-2581 or on the UTA continuing education web site at http://www.uta.edu/ced/.