My husband loves a good hamburgerburger. From the cilantro-laiden Chimmichuri burgers popular in the Dominican Republic to the Austrailian style burger (with a pineapple slice and an egg), he has embraced them all. So when I unvieled the cultures for the upcoming Cooking Around the World class, he was excited about the burger possibilities, and has graced my blog with his versions of New Mexican and Filipeno style burgers. Chili Burgers and Jollibee's Filipeno Hash Brown Burger.
Next week, he'll give us part two, where he covers Chinese-Style Bun Burgers, and as well as Soulviaki (also known as Gyros, the hamburger of Greece).
12 large hash brown patties, baked until crisp